USING ONLY THE BEST LOCAL PRODUCE
DINING AT OUR RESTAURANT
Picture dining where windows run through the length of the restaurant and their captivating fell views ideally complement our food, which continues to win fulsome praise from guests and critics alike, including the 2 AA Rosette for culinary excellence.
Our unique combination of traditional British dishes and classic French cuisine, passionately created by our head chef, Christopher Standhaven, and his brigade using the best of local Lakeland produce, creates archetypal country house cooking, with a light, modern interpretation. Our wine list offers a choice of old and new word labels to suit every palate.
OPENING TIMES FOR DINING
Our restaurant is open every day for dining from 6.30pm – 8.30pm.
Join us for a light lunch served between 12pm – 2.30pm for non-residents.
“Our menus reflect the diversity and quality of the Cumbrian produce available on our doorstep and we are producing some of the best dishes of my career.”
– Head Chef, Christopher Standhaven