Dining

DINING AT OUR RESTAURANT

Picture dining where windows run through the length of the restaurant and their captivating fell views ideally complement our food, which continues to win fulsome praise from guests and critics alike, including the 2 AA Rosette for culinary excellence.

Our unique combination of traditional British dishes and classic French cuisine, passionately created by our head chef, Christopher Standhaven, and his brigade using the best of local Lakeland produce, creates archetypal country house cooking, with a light, modern interpretation. Our wine list offers a choice of old and new word labels to suit every palate. Indulge in the epitome of fine dining in Keswick, Lake District at the Borrowdale Gates Hotel.

For dinner service, we kindly observe a smart-casual dress code.

CHEESE LARDER

From Our opening in 1990 here in Kendal by our founder Barry Carr, the Cheese Larder has been dedicated to providing excellent customer service, and quality local products and knowledge. Based locally in Kendal since day one, we have move around as the business has grown but never moved away from our roots. We are passionate to work with many local dairies and cheesemakers, both big and small, to provide deli foods, recipe and specialist cheeses to businesses, up and down the lake District and beyond.

CARTMEL VALLEY

Carmel Valley Game Supplies & Smokehouse is based in the beautiful village of Cartmel in the South Lakes and is run by the Stott Family. Jonathan, who is locally known as Stotty, established their business in 1994, processing and providing locally sourced high quality game and home smoked products. Jonathan, Susan and Georgina run their successful game processing business from their Lakeland based home, alongside their EC (4837) fully registered game plant, where they work closely with their team of highly qualified and dedicated staff.