Borrowdale Gates Hotel in the Lake District offers luxury like no other hotel of its kind. Dining at Borrowdale Gates Hotel is no exception to this. Our restaurant offers a unique fare that combines classic French cuisine with traditional British cooking. Our head chef, and winner of 2 AA rosettes, Christopher Stanhaven utilises the best of local produce, fresh seafood, and sustainable resources to create meals that satisfy each and every palate.
Our dining room boasts stunning views of the Lake District as windows run the length of the restaurant. Patrons experience a window to the world as they dine on delectable culinary treats, particularly curated to match the season and the region from whence they came.
But, now, we offer a window to the kitchen. We are giving readers the opportunity of an exclusive insider look to see what goes on in Chef Christopher Standhaven’s kitchen. The bustling atmosphere, combined with the aroma of steaming pots filled with local delights will create a vision any foodie would dream of. Come with us as we experience the world of Christopher Standhaven and his kitchen, to see what makes the restaurant of Borrowdale Gates Hotel a must-visit experience.
Harmony in Chaos
Experience the orchestrated chaos of a bustling kitchen where culinary creativity meets precision execution. Despite the frenetic pace, our kitchen team operates seamlessly, showcasing A synchronised dance of chefs working together to deliver exceptional dishes with finesse.
Farm-to-Table Connection
Witness the direct connection between the kitchen and local farmers, fishermen, and artisans as fresh seasonal ingredients make their journey from farm to table. This commitment to sourcing locally ensures the highest quality and freshness. Not only that, this supports sustainable practices and their regional economy.
Innovative Techniques
Peek behind the curtain to witness the innovative techniques employed by our talented chefs period from sous vide to molecular gastronomy, our kitchen is a hub of experimentation and creativity, where traditional flavors are elevated through modern culinary methods, resulting in dishes that tantalise the senses.
Attention to Detail
Marvel at the meticulous attention to detail that goes into every aspect of the culinary experience period from the precise knife cuts to the artful planning, each dish is crafted with care and accuracy, ensuring that every element is thoughtfully considered to create a harmonious and memorable dining experience.
Passion on the Plate
feel the passion and dedication of our culinary team reflected in every bite beyond just food preparation, our chefs pour their hearts and souls into each dish infusing them with a depth of flavor and creativity that can only come from a genuine love for their craft. It’s this passion that sets our restaurant apart and makes it a must-visit destination for food enthusiasts.
How Does This Type of Kitchen Set Us Apart?
Trent prides itself on its meticulous attention to detail, ensuring that every aspect of your dining experience is carefully considered and executed to perfection period from the immaculately set tables to the seamless coordination of service, our team is dedicated to providing a flawless dining experience that exceeds your expectations.
Food Quality
At our establishment, food quality is paramount. We source the finest ingredients, often locally sourced and seasonal, to ensure that each dish is bursting with flavour and freshness. Our chefs are passionate about their craft, employing innovative techniques and culinary expertise to create dishes that showcase the very best of our region’s cultural and culinary heritage.
Fine Dining Experience
Prepare to be immersed in a world of refined elegance and sophistication as you indulge in our fine dining experience period from the exquisite presentation of each dish to the expertly curated wine list, every element has been carefully curated to elevate your dining experience to new heights. Whether you’re celebrating a special occasion or simply treating yourself to an unforgettable meal, our restaurant promises to deliver an unparalleled fine dining experience that lingers in your memory long after the last bite.
Details about the Dining Experience
Now that you’ve had a good look at the kitchen here are some tips to enhance your dining experience at Borrowdale Gates restaurant.
Dining Times
Are restaurant offers both lunch and dinner service. Lunch is available from 12:00 PM to 3:00 PM, while dinner service begins at 6:00 PM and concludes at 10:00 PM. We recommend making reservations in advance to ensure availability, especially during peak dining hours.
Attire
We request that patrons maintain a smart casual dress code to create a comfortable yet refined atmosphere for our guests. While formal attire is not required, we kindly ask that diners refrain from wearing overly casual clothes clothing such as beachwear or athletic attire. This dress code reflects our commitment to providing an elevated dining experience for all patrons.
Service Experience
Guests can expect attentive and personalised service from our dedicated staff throughout their dining experience from the moment you step through our doors, our team is committed to ensuring that every aspect of your visit is enjoyable and memorable. Whether you have dietary preferences, special requests, or simply need recommendations from our menu, our knowledgeable servers are here to cater to your needs with warmth and professionalism.
Borrowdale Gates Hotel
If you’re looking for a unique culinary experience, crafted by one of the most outstanding chefs in the world, book your reservation at Borrowdale Gates Hotel. Allow yourself to fully savour the cuisine that is unique to the Lake District. The Borrowdale Gates Hotel provides traditional English fare with a touch of classic French cuisine to delight the senses and satisfy the palate. Book a reservation for dinner today or book your stay on our website, email at [email protected], or call us at 017 687 77204.
